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Monday, December 31, 2012

Korean Ice Cream

This is probably one if the best tasting ice cream I have tried. I first tasted this ice cream on my Korean Airways flight to Manila. And now, I am eating (unlimited cups of) this ice cream again here at the Incheon Airport Lounge.

The taste reminds me of a cross between Häagen-Dazs and Selecta Gold's Caramel Cheesecake. But instead of caramel there is a strawberry ripple in it. The cheesecake bits is superb!

Not a bad way to be stranded in the airport at all.