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Saturday, October 1, 2011

For the Love of Cheesecake 2: House of Silvanas Takes the (mini) Cake

September has come and gone (here in the Philippines at least but it is still September in the US as of this posting.)  First of all, there are a few things to be thankful for the month of September.  As I have mentioned a couple of days ago I just reached the big 4.0 and September also marks the first year of my blog.  Time does fly so fast.

Some of my favorite posts where my take on the best blueberry cheesecake I have ever tasted.  (See For the Love of....Cheesecake!  and "Unboxing" a Becky's Kitchen Blueberry Cheesecake.)  Since then I have been on a look out for places that offered blueberry cheesecake as well as revisited some old favorites.


This one is from Yakimix.  Like every buffet the serving of the cakes are bite sized so this one is just a teaser. The cheesecake is more on the sweet side and the graham crust is too thin.


This came from my favorite Italian restaurant Italianni's.  As you can see I tasted it first before I can even take a picture :)  Well even though this is one my favorite places the cheesecake was a little bit of a let down.  This is the same cheesecake base as their sister resto FlapJacks but as you can see there is no real blueberries in it but just syrup.  The serving size is a bit big and it would take two to three persons to finish it.


This hefty piece is from Bob's a famous cafe in Bacolod.   This cheesecake is screaming CHEEEEESE!  And is a bit on the salty side. Also the crust is not made of graham crackers and a bit nutty . Bob's now has a branch in Makati along Dela Rosa St.


This one is from Market on the 5th at St Luke's Medical Center.  It is on the sweet side but it was quite OK. A bit expensive though for the serving size.  I think I was paying part of the hospital with it :) And I didn't come there for a check up either.

But if you are looking for value for money as well as being yummy then try out these mini blueberry cheesecakes from House of Silvanas


I was very careful with it because I thought that the cheesecake base might be too soft but lo and behold the base is more cake than mouse.

There is even an ample graham crust.  But the only one let down on this version is that there are no whole blueberries on the topping.

And since it is my birthday month what would be more fitting than to have one whole box of Becky's Kitchen Blueberry Cheesecake for my birthday.


This is truly a little piece of heaven here on earth :-D



Happy Birthday Executive Lunch!

Friday, September 30, 2011

Jollibee acquires major stake in Burger King

Jollibee acquires major stake in Burger King | ABS-CBN News



Wow! This bit of news is amazing but a little bit misleading.  It should be noted that they only bought 54% of the stake of the Burger King local franchisee not BK US.  Do we expect The Champ to be exported to Burger King then?  Let us wait and see.

Wednesday, September 21, 2011

Life is Like an Elevator



Life is like an elevator, it has its ups and downs.

It's been 40 years to this day that I have existed in this world.  And if someone would ask me what I have done all my life then I would say "I have loved."

You see, it was my love for my parents that I have allowed them to track the course of where my life would lead me and influence one of the most crucial decisions I have ever made in my life, which is a choice to take up Accountancy.  The year was 1987, I have already passed the UP entrance exam and I would have had the opportunity to take Organizational Communication, which was the non-quota course that I have ticked in the application form.  Honestly, I really had no idea what that course was.  And a funny twist of fate as it would seem that later on I would marry somebody who graduated with that course.

I was already losing options at that point but my friends from Manila Science High School told me that they are enrolling at Pamantasan ng Lungsod ng Maynila, so I gave it a try.  It was the last exam which was held in the month of April.  From what I have learned there was a low passing rate from the previous batches that is why the university opted to hold a special batch to accommodate late enrollees.  I consider myself lucky to have passed that exam.  Not only was I able to enroll in Business Administration as what my parents wanted me to take but on top of that I have also had the chance to meet the people who are now my closest friends and still get to see some of my old friends from Masci.  After 4 years of hard work, pains and often times fun and laughter I was able to graduate from PLM but not "With Honors" as I have wanted it to be with just a few points away from the 1.75 mark.  (The reason for that is a different story all together but I would rather not delve into it much deeper.)  But that incident made me work so much harder during the review and when I took up the CPA Board on October 1991, I passed - not bad for a reluctant accountant.

I have never really dreamed of being an Accountant.  I would have wanted to be a Systems Analyst, a Chef or even a Singer/Songwriter.  But since my mother have always wanted at least one of her offspring to become a CPA (since most of my cousins are CPAs), I gladly obliged.  That is why up to this day of all the hundreds and so staff that I have interviewed I always ask the same question "Was Accounting (or whatever course they graduated from) your first choice for a course?" And it makes me smile inside to know that somehow I am not alone.

But I believe that all of these things are interconnected like a web or neurons in the nervous system.  If I didn't take up Accounting I wouldn't have met all the wonderful people from PLM and all the nine (yes, nine!) companies that I have worked for in the past 19 (almost 20) years of my career.  But most importantly, I wouldn't have met that young lady working in the Advertising and Sales Promotion Department of Ayala Plans Inc.  She would later turn out to be the missing part of my heart.

Our love story is not without the tele-novela twists too.  A year after we became a couple I have decided to propose to her on her 26th birthday.  I have made a webpage that I showed to her after dinner and of all places the marriage proposal came in an internet cafe :)  With me explaining how I made the page as I pull out the ring and proposed.  It was one of the happiest moment of my life.  But things turned out not quite as planned a few weeks after.  We have not told her parents yet that we are getting married but decided to tell it first to a group of our closest friends.  It was announced to our friends on that fateful Fathers Day of 2001.  Fateful because on our way to a restaurant near the bay area we received a call from her house.  My mother in law met a traffic accident a few  meters from where we are going.  When we reached the hospital, she already passed away.  After a few months, we did tell her father about our plan to get married but it would be after the first death anniversary of my mother in law.

That union brought about the third reason my life has been guided by love and that is in the form of my daughter, the bringer of joy.  She is the reason why I persevere to work hard every day. To give her our wholehearted love and undivided attention.  Yes, I am on the other side of the track now and I understand why my parents have always wanted me to follow what they believe is good for me.  But I have also learned through that experience that I shouldn't control my child's destiny.  She has the capability to shape it on her own.  And while we always keep her under the mantle of our protective love I know that someday she would grow her wings.  And I wanted her to experience a life without resentment.

So in my 40 years there are still a lot of questions in my mind if I decided to get off a different floor in this elevator ride.  But as I try to look back those were really the reason why I am what I am right now.  Everything happens for a reason, and no matter how I try to think how my life would have been different if I decided to take a different direction, it wouldn't matter anymore because those things already happened and is now part of the past. And much like we wake up every day, it also gives us a new day to shape our destiny.

So on this day, after forty years of my existence, like any other day, MY LIFE BEGINS, TO BE ABLE TO LOVE AGAIN AND AGAIN.

Here's to the next forty years and beyond...

Thursday, September 1, 2011

Pancake House buys Yellow Cab pizza chain | ABS-CBN News | Latest Philippine Headlines, Breaking News, Video, Analysis, Features

Pancake House buys Yellow Cab pizza chain



It is with great pleasure receiving the announcement of the union between Pancake House and Yellow Cab. Pancake House which sells uhhh...pancakes buys Yellow Cab Pizza for P800 million pesos. That places Yellow Cab on better footing to compete toe to toe with Pizza Hut of the Araneta's (owners of the Dairy Queen and Taco Bell franchise in the Philippines) and Greenwich of the Jollibee group. Wait is Shakey's part of any group? Cowboy Grill? OK, forget that.

What I mean here is that you should have a big brother to back you up financially especially during these times of economic uncertainty.  Take the case of Domino's Pizza, they are a global brand but this was not used to their advantage.  Domino's is still stuck with limited branches and a minimal fan base.  Although in terms of flavor and price, Domino's can still compete and grab a share of this Pizza (Picha-pie according to some old folks) loving nation.

Yellow Cab is one of my favorite pizzas, with the Four Seasons flavor on top of the list.  It's generous amount of garlic and the use of dried chili as condiments is such a hit that I would prefer it over Pizza Hut, Shakey's or  Greenwich anytime.

One thing that I am also looking forward to is the inclusion of Yellow Cab to the Orange Card (which I really hope the Lorenzo Group does.)  That is one good reason to get an Orange Card now.

Monday, April 25, 2011

Pasta Alfredo with Salmon

Happy Easter everyone!

It's been awhile since I've posted a recipe (come to think of it, it's been a while since I've blogged, but that's a different story) so I've decided to share with you a pasta dish that I have prepared for the meatless days of the Holy Week.  It's my version of the Pasta Alfredo and I have used a can of pink salmon that I've bought from the grocery as a variation from using chicken strips.

Ingredients:

1 can of Pink Salmon (Century, yes the Tuna brand, got a good Pink Salmon that is just right for this recipe but you can use fresh Salmon fillet if you want to but you may have to cook it a little longer)
2 tablespoon of pitted black olives halved
1/2 bottle of cream cheese
1 all purpose cream
3 cloves of garlic
olive oil
butter
powdered garlic
oregano
salt
pepper
175 grams of Pasta pre-cooked according to package instructions

First, sautee the salmon with 3 cloves of garlic on about a teaspoon of oil or you may use the water of the canned salmon.  Sautee for about 3 mins.  Make sure to take out the skin and bones.  Salmon normally only has one piece of bone in the center.  The canned salmon already has salt so it is not necessary to add some more if you have used this. Separate the garlics, place on a plate and set aside.  Aside from Salmon, Tuna is also a good alternative.

Heat about a tablespoon of butter on a non stick pan once dissolved put in another tablespoon of olive oil this prevents the butter from burning.  Put in 2 dashes of powdered garlic and then the pitted black olives.  The aim here is not to burn any of the olives as the Alfredo sauce should have a consistent white appearance and the olives should not taste bitter.  Add in the cream cheese until it melts, stirring constantly.  Add in the all purpose cream and stir to blend all the ingredients together.  Add a dash of oregano, some more powdered garlic, salt and pepper to taste.

Toss in the pasta and make sure that all of it are coated with the Alfredo sauce.  Top with the cooked Salmon, toss some more and transfer to a serving dish.  It is best to serve and eat this immediately as the Alfredo sauce is known to harden at room temperature because of the cheese.  This serves 2 to 3 people and probably just for one very hungry dude!

Here is what I have cooked last Good Friday.  I have used spaghetti for my pasta but Fettuccine also works well.



Bon Apetit!

Sunday, March 27, 2011

"Unboxing" a Becky's Kitchen Blueberry Cheesecake

The term unboxing has usually been reserved for new high tech computer products.  I came across this term during the launch of the iPad where first buyers (those who usually waited in line for long hours for the store to open) made a vlog of their unboxing of the new gadget.  According to Wikipedia, unboxing has been labeled as a new form of "geek porn."

So now I am "unboxing" not a tech item but as I have promised in my review the Becky's Kitchen Blueberry Cheesecake which I have judged in my recent post as my favorite cheesecake by far.  http://execlunch.blogspot.com/2011/02/for-love-ofcheesecake.html


So you have to take out the tape off the tape on each side...


Are we ready for this?


And here you go my friends.  Our first look at a Becky's Kitchen Blueberry cheesecake.


Yup, I just bought a half cake this time since we are celebrating...uhm...err... Earth Hour!  That's right we are celebrating Earth Hour so that is why we are having blueberry cheesecake :-p


Ready to have a big slice...



Don't worry I am not having this slice just for myself I am sharing this with my wife :)


And the verdict, I really love Becky's Kitchen's Blueberry Cheesecake I believe most of the fine qualities of the cheesecakes that I have sampled in my previous blog entry were combined with this one.  And the price is very reasonable too.  Aside from the store located at Bautista corner Pablo Ocampo St (Vito Cruz) where I bought this cake there is a branch at Community Center Suha St Valle Verde I Pasig City so people from the Eastern Metro wouldn't need to travel that far to sample these.

Bon Appetit!